Discover Cuba’s culture through its cuisine as you visit the best paladares (private restaurants) and meet the chefs who are making Cuba a foodie destination. Connect with the locals as you visit markets and support the Cuban people by taking cooking lessons from private chefs to understand what it is like to be an entrepreneur in Cuba. Visit cooperative organic farms and learn the innovative methods of farming without pesticides. You will taste Cuban and Spanish fare prepared by excellent chefs, with a wide variety of food choices including fresh seafood, especially lobster, paella, roasted pork and arroz con pollo.
